Our Menu

Catering@jumpinjambalaya.com

(206) 771-7724

2400 S 240th St, Bldg 8, Floor 1, Des Moines, WA 98198

We use high-quality ingredients and source locally whenever available.

We incorporate sustainable service practices, including premium biodegradable paper products where applicable.

Menu indicators include Vegetarian (V), Vegan (VG), Gluten-Free (GF), Dairy-Free (DF), and Nut-Free (NF)

Halal or Kosher Chef's Choice meals are available with a minimum of one (1) week's advance notice.

All allergen-based dietary requests must be submitted at least five (5) business days before service.

Additional charges may apply due to specialized ingredients.

All services are subject to staffing, production, and scheduling availability.

Jumpin' Jambalaya is not liable for service interruptions caused by circumstances beyond our control, including power outages, facility restrictions, or government-mandated closures.

A signed Service Agreement and deposit are required to secure an event date.

Final Guest Count and balances are due according to the terms in the executed Service Agreement.

Invoices are calculated from the guaranteed count provided five (5) business days prior, or actual attendance, whichever is greater.

Wedding tasting fees (per person) are credited to the final balance upon confirmed booking.

Please contact the catering department at least ten (10) business days before your event.

Requests with fewer than ten (10) business days' notice are subject to availability.

Accepted orders placed within 24 hours of service may incur a 10% late fee based on the total invoice amount.

Guaranteed Final Guest Count is due five (5) business days before the event.

Cancellations made at least five (5) business days in advance incur no cancellation charge.

Cancellations made within 48 hours are billed at 75% of the total estimated charges.

No cancellation fee is charged for severe weather-related cancellations; Jumpin' Jambalaya may cancel service if conditions are unsafe.

In compliance with Washington State regulations, leftover food remains the property of Jumpin' Jambalaya and is removed after four (4) hours of service.

Standard china is included for full banquet dinner events held at Highline College

China service for breakfast or lunch is available for an additional amount (per place setting).

Premium hard-plastic dishware is available for an additional amount (per place setting).

Premium paper products are included for breakfast, lunch, and appetizer/snack events.

Client is responsible for lost, stolen, or damaged catering equipment (including china, glassware, linens, and silver), with replacement charges added to the final invoice.

Standard pricing includes up to two (2) hours of service; additional hours are billed hourly per staff member.

The catering team requires access to the event space at least 90 minutes before service starts.

Taste testing is available for wedding receptions only and by appointment.

Includes sampling of three (3) entrées and three (3) side dishes. Additional items are billed separately.

Per person, up to six (6) guests; credited to the final invoice upon confirmed booking.

Jumpin' Jambalaya does not sell alcohol. The client must provide all alcoholic beverages.

Client must obtain and provide a valid Washington State Banquet Permit.

Bartenders are MAST 12 certified and billed hourly.

Events serving alcohol require a signed acknowledgment of the separate Alcohol Policy Agreement.

(due 5 business days prior)

(due 5 business days prior)

(if serving alcohol)

(if serving alcohol)

Breakfast | Lunch | Dinner

Breakfast | Lunch | Dinner

Buttery croissants, seasonal fruit danishes, and signature house-baked muffins.

Deluxe A polished continental assortment including fresh pastries, assorted muffins, New York-style bagels with cream cheese, and a display of seasonal fresh fruit.

A refined breakfast featuring assorted pastries, bagels with flavored spreads, layered yogurt parfaits, gourmet granola bars, and whole seasonal fruit.

Bar Warm flour tortillas filled with fluffy scrambled eggs, seasoned potatoes, and melted cheddar. Choice of bacon, sausage, or chorizo. Served with papas bravas and fresh seasonal fruit.

Up Egg-white and spinach scramble, warm oatmeal bar with toppings, turkey sausage, Greek yogurt with berries, and whole seasonal fruit (DF option).

Creamy scrambled eggs, signature bread pudding, applewood bacon, and Cajun sausage links, golden breakfast potatoes, assorted pastries, and fresh fruit.

Salmon croquettes, creamy Shrimp & Grits with andouille gravy, scrambled eggs, applewood bacon, mixed greens with vinaigrette, warm buttermilk biscuits, and a seasonal fruit display.

Flaky buttermilk biscuits smothered in rich country-style sausage gravy, served with scrambled eggs sautéed with peppers and onions, and a side of fresh seasonal fruit.

Fluffy eggs, melted cheese, and your choice of bacon, savory sausage, spicy chorizo, vegetarian, or vegan.

Seasoned scrambled eggs and melted cheddar in a warm flour tortilla.

Choice of Ham & Cheese with Egg or Turkey & Cheese with Egg on a buttery croissant.

Sausage, American cheese, and egg on a toasted English muffin.

Customizable base of breakfast potatoes and scrambled eggs topped with melted cheese and fresh salsa.

Protein-packed, savory bites perfect for a light morning snack. Note: 4 dozen limit per order.

An assortment of fresh New York-style bagels, including plain, sesame, and everything. Served with whipped cream cheese, butter, and fruit preserves.

Buttery, flaky, and golden-brown. Served with butter and seasonal fruit preserves.

Bite-sized yeast donuts tossed in cinnamon sugar or glazed. A perfect light addition to any coffee service.

Classic, chewy favorites: Semi-sweet Chocolate Chip, Hearty Oatmeal Raisin, and Soft Sugar cookies.

Moist cake topped with signature buttercream frosting. Custom pricing applies to themed decorations or intricate designs.

A Southern staple-creamy vanilla pudding layered with fresh bananas and vanilla wafers, topped with crushed shortbread cookies. Served in individual chilled cups.

Soft, pillowy rolls swirled with cinnamon and brown sugar, finished with a generous drizzle of our signature vanilla cream cheese glaze.

A colorful variety of crisp, buttery pastries filled with fruit preserves and sweet cream cheese.

A curated mix of our house-baked muffins. Flavors include Wild Blueberry, Banana Nut, and Double Chocolate Chip.

A rich assortment featuring fudgy chocolate brownies, tangy lemon bars, and salted caramel crumb bars.

Deep-dish Southern favorites: Traditional Apple, Tart Cherry, Classic Pecan, or our Soulful Sweet Potato pie.

Warm, crispy fried dough tossed in cinnamon sugar. Served with a rich Mexican chocolate dipping sauce.

Freshly roasted house-blend coffee served with cream, sugar, and stirrers. Included for Breakfast & Brunch groups up to 50 guests; available as an add-on for larger groups or non-breakfast events.

An assortment of herbal and caffeinated tea bags served with honey and fresh lemon slices.

Rich cocoa served warm - a perfect comfort for cold-weather events or evening receptions.

A seasonal favorite simmered with cinnamon sticks and whole cloves.

Freshly brewed black tea served chilled with fresh lemon wedges.

A bright and refreshing citrus classic made in-house with fresh lemon juice.

The perfect balanced blend of our house-made iced tea and fresh lemonade.

Creamy rice milk infused with cinnamon and vanilla, inspired by traditional recipes.

Your choice of Orange, Apple, or Cranberry. Available as a popular add-on for Breakfast & Brunch.

Our signature tropical blend featuring a mix of exotic fruit flavors.

• Infused Water (rotating seasonal blends: Citrus, Berry, or Cucumber-Mint)
• Sweet Tea
• Unsweetened Tea
• Fresh Lemonade

Hydration stations may be added to any lunch, dinner, or reception event. Please inquire.

Coke, Diet Coke, Sprite, etc.

Apple, Orange, Cranberry

Individually packaged for grab-and-go convenience, student meetings, or off-site events.

Arranged on professional catering displays for executive luncheons or buffet-style service.

A cost-effective, high-quality meal including the Chef's selection of a gourmet sandwich, Tim's chips, a fresh-baked cookie, and bottled water.

A premium lunch experience, including your choice of a Premium Sandwich, a side salad, Tim's chips, a signature dessert bar, and a choice of a bottled soft drink or water.

Tender sliced roast beef, sharp provolone cheese, caramelized balsamic onions, fresh arugula, and house-made herbed garlic aioli. Served on your choice of Ciabatta or a sweet brown bread bun.

Herb-marinated grilled chicken breast, fire-roasted red peppers, fresh arugula, and a savory sun-dried tomato spread served on toasted focaccia bread.

Grilled chicken breast tossed in tangy BBQ sauce, fire-roasted corn, black beans, shredded cheddar, and mixed field greens wrapped in a soft flour tortilla.

Sliced tomato, crisp cucumbers, shredded lettuce, garbanzo beans, and shredded carrots drizzled with a lemon vinaigrette in a vegan-friendly wrap.

Oven-roasted turkey breast, crispy applewood bacon, Havarti cheese, sliced tomato, crisp lettuce, and basil-pesto mayo. Served on a buttery, flaky croissant.

A classic layers of Genoa salami, capicola, deli ham, and provolone cheese with shredded lettuce, tomato, and a zesty Italian herb vinaigrette on a fresh hoagie roll.

A vibrant mix of balsamic-marinated roasted vegetables, roasted red pepper hummus, crumbled feta cheese, and fresh baby spinach wrapped in a spinach tortilla.

Creamy homestyle potato salad with red potatoes, celery, green onions, and seasoned mayo-mustard dressing.

Shredded cabbage and carrots, folded into a smooth, tangy dressing.

Crisp romaine with shaved parmesan, garlic croutons, and creamy Caesar dressing.

Tender pasta with feta, tomatoes, cucumbers, and herbs in a light Mediterranean dressing.

Rotini pasta tossed with peppers, olives, tomatoes, and a zesty Creole-style vinaigrette.

Mixed greens with cucumbers, tomatoes, and carrots served with house vinaigrette.

Black beans, sweet corn, peppers, cilantro, and lime in a bright, fresh mix.

Grilled chicken over mixed greens with black beans, corn, tomatoes, cheddar, and tortilla strips. Served with Chipotle ranch.

Grilled chicken, bacon, egg, tomatoes, blue cheese, and avocado over romaine. Served with ranch or blue cheese dressing.

Shredded chicken with cabbage, carrots, peppers, cilantro, and crispy wontons. Served with sesame-ginger dressing.

Grilled chicken, bacon, egg, tomatoes, blue cheese, and avocado over romaine. Served with ranch or blue cheese dressing.

Grilled chicken with mixed greens, fresh berries, toasted almonds, and crumbled feta. Served with raspberry vinaigrette.

Grilled chicken over mixed greens with black beans, corn, tomatoes, cheddar, and tortilla strips. Served with chipotle ranch.

Grilled salmon with green beans, potatoes, olives, tomatoes, and egg over mixed greens. Served with lemon-herb vinaigrette.

Roasted sweet potatoes, quinoa, chickpeas, greens, and pumpkin seeds with maple-tahini dressing.

Marinated and glazed with a sweet-savory teriyaki sauce.

Slow-cooked, smoky pulled pork folded with tender cabbage.

Crispy fried chicken tossed in our signature bold, garlicky house sauce.

Topped with shortbread cookies.

Banana spring rolls.

Build Your Own Pasta Buffet

Marinara, Alfredo, or Creamy Pesto.

Sautéed Mushrooms, Diced Tomatoes, Broccoli Florets, Sautéed Spinach, Diced Bell Peppers, or Zucchini Add-on Proteins (+$ pp): Meatballs, Diced Chicken, or Italian Sausage.

Chicken Alfredo Pasta, Penne Pasta in Meat Sauce, Penne Pasta in Marinara Sauce & Meatballs, Lasagna Classic, Vegetarian Lasagna, or Chicken Parmesan

Fresh Green Beans (V, DF, GF), Seasonal Vegetables (V, DF, GF), Caesar Salad, or Garden Salad with Balsamic Vinaigrette (V, DF, GF).

Lemon Layer Cake or Cheesecake.

Sour Cream & Guacamole

2 pcs per person

Herb Roasted Chicken Breast with Creamy Tarragon Mushroom Sauce
Roasted Chicken Breast with Orange, Honey & Chipotle Glaze
Coconut Lime Chicken
Roasted Turkey Breast with Orange Cranberry Sauce
Grilled Salmon with Mango Salsa
Santa Maria Tri - Tip with Chimichurri or Pan Au Jus

Seasonal Farmer's Market Salad
Classic Caesar Salad
Baja Salad

Rice Pilaf, Boursin Mashed Potatoes, Seasonal Vegetables, Roasted Fingerling Potatoes, Sweet Potato Mash, Fresh Green Beans w/ Caramelized Shallots, Cornbread Stuffing, or Mashed Potatoes & Gravy.

Chocolate Cake, Carrot Cake, White Cake, Chocolate Sheet Cake, Hot Apple Crisp, Upside Down Pineapple Cake, or Strawberry Shortcake Parfait.

Cheesecake with Fresh Strawberries, Fresh Fruit Tart, Pecan Pie Tart, Rustic Apple Tart, Rustic Berry Tart, or Tiramisu.

Savory bite-sized corn muffins with a cocktail frank center.

Cream cheese-filled jalapenos with a crispy breading. Served with Chipotle Dipping Sauce.

Flaky pastry filled with seasoned chicken. Served with Salsa Roja.

Zesty chicken, black beans, corn, and spinach. Served with Salsa Roja.

Tender grilled chicken skewers. Served with Peanut Dipping Sauce.

Fresh grape tomato, basil, and mozzarella pearls drizzled with balsamic glaze.

Crispy rolled tortillas served with Salsa Roja.

A curated bite of cured meat, cheese, olives, and marinated vegetables.

Golden-fried cheese sticks served with Marinara Sauce.

Savory spinach and cheese egg custards. Available for groups of 50 or fewer.

Warm, salted soft pretzel nuggets.

Add-on Cheese Sauce: +$

Choice of BBQ, Sweet & Sour, or Tuscan (simmered in Marinara Sauce).

Juicy grilled mini-burgers served with classic condiments.

Choice of Buffalo, BBQ, Teriyaki, Garlic Parmesan, Sweet Chili, or Plain. Served with ranch or blue cheese dressing and celery.

Served with Ketchup, Mustard, and Relish.

Individually wrapped and served with traditional condiments.

Individual portions of sweet and savory grains and dried fruits.

Premium assorted salted nuts.

Potato Chips, Popcorn in a Bag.

Slow-cooked pork on Brioche Buns with Creamy Coleslaw.

Tangy shredded chicken on Brioche Buns with Creamy Coleslaw.

Roast pork, ham, Swiss cheese, and pickles.

Seasoned beef with pepper jack and salsa.

Savory meatballs with marinara and melted provolone.

Grilled sausage with roasted peppers and onions.

Warm roasted corn, cotija, and lime. Served with Tortilla Chips.

Creamy baked dip served with toasted pita or crostini.

Fresh tomato, garlic, and basil with a toasted baguette.

Choice of: Turkey, Philly Cheesesteak, Roasted Veggie, Italian, Latin Chicken, or BBQ Chicken.

A vibrant seasonal assortment.

Crisp seasonal vegetables.

Domestic cheese assortment with savory crackers.

Creamy house-made hummus.

California Rolls or Assorted Sushi Platter.

Warm and buttery.

Based on groups of 20+. Additional fees may apply for lower guest counts.

Salad and desserts are pre-set prior to the event unless requested otherwise. Additional fees apply for extra place settings beyond the guaranteed guest count.

10.02% added to all food & beverage.

• 30 days for 100+ guests
• 14 days for under 100 guests
• Final count due 7 days prior

Crisp romaine hearts, shaved Parmesan, garlic croutons, and baby kale with a creamy Caesar dressing.

Fresh arugula, butterhead lettuce, cherry tomatoes, shaved fennel, mint, and feta with a cherry vinaigrette.

Tri-color quinoa with baby kale, cherry tomatoes, and dried cranberries with a lemon vinaigrette.

Fresh tomato, cucumber, and carrot tossed in ranch dressing and balsamic vinaigrette.

Red lentils, garlic, ginger, turmeric, and fresh herbs.

Roasted tomatoes, fresh basil, and roasted garlic.

Roasted squash and caramelized onion infused with a warm spice blend.

Bone-in quarter chicken roasted with garlic, rosemary, and thyme, finished with a light pan jus. Served with creamy mashed potatoes and seasonal roasted vegetables.

Tender chicken breast roasted with lemon and fresh herbs, paired with garlic mashed potatoes, grilled asparagus, and a bright lemon pan jus.

Juicy chicken thighs coated in our sweet-smoky mandarin orange BBQ sauce, served with stone-ground grits and charred corn succotash.

Roasted chicken breast layered over penne pasta in a creamy Alfredo sauce, finished with fragrant garlic broccolini.

Skin-on airline breast with brown-butter truffle sauce, baby carrots, and garlic mashed potatoes.

Tender Wagyu sirloin tips braised in red wine, pearl onions, and garlic. Served over creamy mashed potatoes with roasted seasonal vegetables.

Marinated flank steak grilled to perfection, topped with chimichurri. Served with crispy fingerling potatoes and grilled zucchini.

Pan-seared sirloin rubbed with garlic and herbs, paired with sweet potato mash, sautéed greens, and a rich demi-glace.

Center-cut filet finished with herb compound butter, roasted garlic mashed potatoes, Brussels sprouts, and bordelaise sauce.

Pan-seared medallions topped with thyme-scented mushroom gravy; served with creamy mashed potatoes and roasted carrots.

Pan-seared salmon finished with lemon-garlic butter; served with roasted fingerling potatoes and sautéed greens.

Flaky cod with a fresh herb crust, wild rice pilaf, and grilled asparagus.

Jumbo prawns seared and finished with citrus beurre blanc; served with creamy mashed potatoes and roasted carrots.

Grilled wild halibut topped with lemon-dill sauce; served with herbed gnocchi and seasonal vegetables.

Layers of sautéed spinach, caramelized onion, mushrooms, and garlic cream sauce with pasta, baked under a golden cheese crust.

Vibrant roasted Romanesco cauliflower served over silky beet purée, with a side of roasted carrots and French green beans.

A colorful assortment of bite-sized cheesecakes in classic and seasonal flavors.

Rich, fudgy torte with an irresistibly smooth texture, finished with a dusting of cocoa.

Tangy Granny Smith apples baked in a buttery deep-dish crust, layered with rich caramel and warm cinnamon spice.

Rotating seasonal blends (citrus, berry, or cucumber-mint).

Southern style, lightly sweetened.

Classic and refreshing.

House-made with fresh lemon juice.