Our Menu
Dietary Key: V = Vegetarian, VG = Vegan, NF = Does Not Contain Nuts, GF = Does Not Contain Gluten, DF = Does Not Contain Dairy
Breakfast & Brunch
Minimum Order: 20 guests Priced per person. All packages include all necessary condiments, utensils, plates, and napkins. Hydration stations featuring infused cucumber water are included with all breakfast & brunch packages.
Fresh Drip Coffee Service: Locally roasted regular and decaffeinated artisan coffee, served with a complete complement of sweeteners, creamers, stirrers, and eco-friendly cups.
Buttery croissants, seasonal fruit danishes, and signature house - baked muffins.
A polished continental assortment including fresh pastries, assorted muffins, New York - style bagels with cream cheese, and a display of seasonal fresh fruit.
A refined breakfast featuring assorted pastries, bagels with flavored spreads, layered yogurt parfaits, gourmet granola bars, and whole seasonal fruit.
Warm flour tortillas filled with fluffy scrambled eggs, seasoned potatoes, and melted cheddar • Choice of bacon, chicken sausage, or chorizo • Served with papas bravas and fresh seasonal fruit.
Egg - white and spinach scramble, warm oatmeal bar with toppings, turkey sausage, Greek yogurt with berries, and whole seasonal fruit • Includes fresh drip coffee service.
Creamy scrambled eggs, signature bread pudding, applewood bacon, and Cajun sausage links, golden breakfast potatoes, assorted pastries, and fresh fruit • Includes fresh drip coffee service.
Flaky buttermilk biscuits smothered in rich country - style pepper gravy, served with fluffy scrambled eggs, crumbled sausage sautéed with peppers and onions, and a side of fresh seasonal fruit.
Salmon croquettes, creamy Shrimp & Grits with andouille gravy, scrambled eggs, applewood bacon, mixed greens with vinaigrette, warm buttermilk biscuits, and a seasonal fruit display • Includes fresh drip coffee service.
A hearty scramble of seasoned tofu served with fried breakfast potatoes, fresh royal tomatoes, scrambled eggs, and a fresh fruit platter • Includes fresh drip coffee service.
A flavorful hash featuring Beyond Meat, sweet potatoes, celery, and crispy potato hash, topped with Tabasco hollandaise, scrambled eggs, and a fresh fruit platter • Includes fresh drip coffee service.
Enjoy thick Belgian waffles served with maple syrup, whipped cream, honey butter, and seasonal fruit • This delightful feast is accompanied by fluffy scrambled eggs, seasoned potatoes, strawberries with cream, and a succulent Boneless Fried Chicken Thigh • Includes fresh drip coffee service.
Savory jumbo lump crab cakes served with fluffy scrambled eggs, seasoned potatoes, sliced tomatoes, herb greens, and a fresh fruit platter • Includes fresh drip coffee service.
Perfect for grab-and-go convenience or assembling a custom morning spread.
Fluffy eggs, melted cheese, and choice of bacon, chicken sausage, spicy chorizo, vegetarian, or vegan.
Seasoned scrambled eggs and melted cheddar in a warm flour tortilla.
Ham & Cheese with Egg | Turkey & Cheese with Egg • Served on a buttery croissant.
Chicken sausage, American cheese, and egg on a toasted English muffin.
Chicken fried steak, Applewood smoked bacon, Pepper Jack cheese, and egg patty on a toasted English muffin.
Fried egg, hotlink, and cheddar cheese on a soft hoagie roll.
Customizable base of breakfast potatoes and scrambled eggs topped with melted cheese and salsa.
Protein - packed savory bites (4 - dozen limit per order).
Bayou Bites & Starters
Traditional New Orleans muffuletta loaded with cured meats, provolone, and house olive salad on seeded Italian bread.
Buttery croissants piled high with savory, house - made chicken salad, and crisp greens.
An artfully arranged selection of cured meats, artisan cheeses, seasonal fruits, nuts, and crackers.
Half Pan $104.98 | Full Pan $198.90 • Tender beef meatballs simmered in a rich, tangy southern barbecue sauce.
Half Pan $82.88 | Full Pan $154.70 • Crispy, golden - brown chicken wings seasoned with our signature Cajun spice blend.
Bite - sized cornmeal - crusted catfish fillets fried to golden perfection, served with house tartar sauce.
Half Pan $93.93 | Full Pan $182.33 • Crispy, bite - sized Gulf shrimp fried with a light cornmeal crust, served with cocktail sauce.
Golden - brown, crispy cornmeal fritters fried to perfection with a light, sweet onion flavor • Minimum order of 24.
Small $82.88 | Large $160.23 • Chilled jumbo Gulf shrimp served with a zesty, house - made cocktail sauce, and fresh lemons.
Crispy fried eggrolls stuffed with black beans, corn, chicken, and Pepper Jack cheese, served with chipotle ranch • Minimum order of 24.
Individual portions of seasoned refried beans, guacamole, sour cream, cheese, and salsa with crisp tortilla chips • Minimum order of 18.
Golden, flaky pastry pockets filled with spicy crawfish étouffée - style filling • Minimum order of 24.
Half Pan $82.88 | Full Pan $160.23 • Plump shrimp simmered in a rich, buttery Worcestershire, and cracked black pepper sauce.
Half Pan $60.78 | Full Pan $110.50 • Tender bite - sized chicken pieces tossed in a sweet chili glaze with green onions.
Garden Harvest Salads
Our bowls come in three sizes: Small Bowl (perfect for 3-5 as a main or 6-8 as a side), Large Bowl (ideal for 8-10 as a main or 12-15 as a side), and Extra-Large Bowl (great for 15-20 as a main or 20-25 as a side), catering to any event size with delicious versatility.
Small Bowl $28.00 | Large Bowl $46.41 | Extra Large Bowl $79.56 • Organic field greens tossed with cucumbers, cherry tomatoes, and red onions with house vinaigrette.
Small Bowl $24.00 | Large Bowl $39.78 | Extra Large Bowl $71.83 • Crisp romaine hearts tossed with shaved Parmesan, garlic croutons, and Caesar dressing.
Small Bowl $42.00 | Large Bowl $71.83 | Extra Large Bowl $121.55 • Tender pasta tossed with cherry tomatoes, cucumbers, Kalamata olives, feta cheese, and zesty herb dressing.
Small Bowl $38.00 | Large Bowl $64.00 | Extra Large Bowl $109.00 • Fusilli pasta tossed with salami, ham, mozzarella, provolone, red bell peppers, and olives in Creole Italian dressing.
Small Bowl $32.00 | Large Bowl $53.04 | Extra Large Bowl $93.93 • Baby spinach, toasted walnuts, dried cranberries, and goat cheese with raspberry vinaigrette.
Small Bowl $20.00 | Large Bowl $35.00 | Extra Large Bowl $55.00 • Homestyle potato salad with red potatoes, celery, green onions, and seasoned mayo - mustard dressing.
Small Bowl $20.00 | Large Bowl $35.00 | Extra Large Bowl $55.00 • Shredded cabbage and carrots folded into smooth, tangy dressing.
Soups & Gumbo
Each gallon serves 8-10 as a main or 16-20 as a side.
Rich dark - roux gumbo with seasonal fresh Gulf seafood and seasonings • Comes with half a pan of rice.
Savory Southern soup simmered with smoked ham, tender beans, and collard greens • Comes with cornbread.
Red and green lentils simmered with aromatic vegetables, coconut milk, and curry spices • Comes with half a pan of rice.
Creamy chowder packed with sea clams, diced potatoes, onions, and salt pork • Comes with crackers.
Signature Experiences
Minimum Order: 20 guests
Slow - cooked proprietary blend with chicken, sausage, and market seafood, served with rice, Garden District Field Salad, fried okra, banana pudding, iced tea, and a cucumber - infused hydration station.
Cornmeal - crusted catfish fillets with tartar sauce, lemons, hushpuppies, macaroni salad, Garden District Field Salad, banana pudding, iced tea, and a cucumber - infused hydration station.
Breaded and fried sole fillets with remoulade, lemons, hushpuppies, southern potato salad, Garden District Field Salad, banana pudding, iced tea, and a cucumber - infused hydration station.
Boxed Meals
Minimum Order: 15 guests
Each boxed meal features a choice of one signature side: Seasonal Fruit, Orzo Pasta, or Tim's Chips, accompanied by a freshly baked gourmet cookie. Bottled water is included, while other beverages are available for purchase separately.
Customization Options: Make any sandwich gluten-free for an additional $2.50. Opt for a gluten-free or vegan cookie for an additional $2.50
Cajun chicken with charred corn, black beans, avocado, Pepper Jack cheese, Spanish rice, and chipotle - Cajun dressing.
Spicy crispy chicken with pickled onions, sweet - heat pickles, Roma tomatoes, and Louisiana Sriracha slaw.
Slow - roasted turkey with bacon, avocado, Roma tomatoes, provolone, and Creole - herb horseradish aioli.
Smoked turkey layered with maple - glazed bacon, avocado, Roma tomatoes, provolone, and honey - Sriracha Creole aioli.
Seasoned falafel with pickled onions, carrots, cucumbers, Roma tomatoes, feta, and red pepper hummus.
Roasted chicken over Napa cabbage and romaine with red peppers, edamame, crisp rice noodles, and toasted almonds with sesame - Cajun dressing.
Roasted chicken with black beans, charred corn, toasted pepitas, queso fresco, and romaine in smoky chipotle - Cajun dressing.
Grilled eggplant, zucchini, summer squash, and carrots with feta, dried cranberries, and organic greens with balsamic vinaigrette.
Roasted chicken with arugula, feta, Kalamata olives, sun - dried tomatoes, garbanzo beans, and capers with Cajun Mediterranean balsamic vinaigrette.
Roasted chicken with kale, white beans, sweet potato, organic greens, sunflower seeds, cranberries, and feta with white balsamic vinaigrette.
Hearts of palm, artichoke hearts, grilled asparagus, Roma tomatoes, dried cranberries, feta, and field greens with light balsamic vinaigrette.
Romaine hearts with shaved Parmesan, Roma tomatoes, pine nuts, and garlic croutons in creamy Cajun - style Caesar dressing.
Chopped romaine and organic greens with garbanzo beans, cucumbers, tomatoes, Kalamata olives, scallions, and sun - dried tomatoes in balsamic vinaigrette.
Smoked turkey with roasted red peppers, fresh mozzarella, Roma tomatoes, sweet basil, house pesto, and organic arugula.
Roast turkey layered with provolone, Roma tomatoes, roasted red peppers, and honey - Sriracha herb aioli over field greens.
Roast turkey, crisp bacon, beefsteak tomatoes, provolone, avocado, and honey - Sriracha aioli with field greens.
Roasted balsamic chicken with fresh mozzarella, Roma tomatoes, roasted red peppers, sweet basil, balsamic reduction, and arugula.
Roasted chicken with Pepper Jack cheese, roasted chilis, Roma tomatoes, smoky chipotle aioli, and arugula.
Roasted pesto chicken with roasted red peppers, Roma tomatoes, fresh mozzarella, sweet basil, house pesto, and arugula.
Panko - crusted chicken with marinated onions, provolone, sweet - heat pickles, Sriracha aioli, and field greens.
Albacore tuna mixed with celery, chives, and dill, topped with avocado, Roma tomatoes, sprouts, herbed horseradish aioli, and field greens.
Crispy bacon with heirloom tomatoes, provolone, avocado, herbed horseradish aioli, and field greens.
Tender sliced beef with cheddar, beefsteak tomatoes, pickled onions, herbed horseradish aioli, and field greens.
Honey ham with provolone, roasted red peppers, Roma tomatoes, avocado, honey - mustard aioli, and arugula.
Fresh mozzarella with roasted red peppers, Roma tomatoes, sweet basil, house pesto, and arugula.
Grilled eggplant, zucchini, summer squash, and carrots with roasted red peppers, fresh mozzarella, sweet basil, and balsamic reduction.
Shaved cucumbers, pickled onions, carrots, Roma tomatoes, avocado, provolone, sprouts, and honey - mustard aioli.
Smoked ham, seasoned salami, roast turkey, and provolone layered with Jumpin' Jambalaya's olive relish pressed on rustic ciabatta.
Themed Buffets
Min. 15 guests · Priced per guest
All-inclusive packages priced per guest, customized with your preferred entrée, side dishes, dessert, and beverage selections (substitute Grilled Salmon for Market Price). Every buffet comes complete with chilled iced tea and a cucumber-infused hydration station.
Includes Muffuletta Platter, Garden District Field Salad, Authentic Gulf Seafood Gumbo, Crawfish or Shrimp Étouffée, Six - Cheese Macaroni, Smothered Green Beans, and New Orleans French Toast Bread Pudding.
Features Fried Chicken Wings, Traditional Caesar Salad, choice of two smoked meats (Bourbon - Molasses Slow - Smoked Pulled Pork/Chicken or Garlic - Herb Crusted Leg Quarters), Six - Cheese Macaroni, Green Beans, Southern Cornbread or Rolls, and Southern Peach Cobbler.
Includes Garden District Field Salad, choice of two pasta entrées (Cajun Chicken Alfredo, Meatballs with Pasta Marinara, or Cheese Raviolis), seasonal roasted vegetables, warm garlic herb breadsticks, and a cookie platter.
Includes Individual Layered Dip Cups (or Southwest Fusion Eggrolls), choice of fajitas or grilled chicken (Southwest Grilled Chicken Breasts with Lime Crema or Cajun - Spiced Fajita Bar), Cilantro - Lime Rice & Black Bean Blend, Roasted Corn and Pepper Medley, and Churros.
Features Mediterranean Herb Pasta Salad, Spinach & Toasted Walnut Salad, choice of entrée (Simple Herb - Grilled Chicken Breasts or Gulf Coast Popcorn Shrimp), Garden Salad, and Seasonal Fresh Fruit Tray.
Includes Spring rolls, vibrant cabbage salad, savory bourbon chicken, fluffy white rice, seasonal steamed broccoli, and blondies.
Features assorted cookies and a platter of sliced cheese, onions, fresh tomatoes, lettuce, pickles, mustard, mayonnaise, ketchup, and relish. This buffet captures the essence of a backyard grill, offering flame-kissed entrées with all the traditional toppings and a variety of chilled, refreshing sides.
- Entrée (Choose 1): Juicy Hamburgers, Hot Dogs, or Grilled Brats with Peppers & Onions
- Sides (Choose 3): Potato Salad (V, GF), Macaroni Salad (V), Baked Beans (V, DF, GF), Creamy Coleslaw (V, GF), or Corn on the Cob with Latin-Infused Toppings (V, GF)
À La Carte Pans
Half Pan serves 10–12 | Full Pan serves 20–24
Classic rich blonde roux stew loaded with seasonal crawfish tails or plump Gulf shrimp, served with steamed white rice.
Classic rich blonde roux stew loaded with seasonal crawfish tails or plump Gulf shrimp, served with steamed white rice.
Half Pan $57.80 | Full Pan $103.70 • Slow - simmered red beans seasoned with smoked sausage, and traditional Creole aromatics over rice.
Half Pan $61.20 | Full Pan $112.20 • Fluffy rice sautéed with finely minced meats, bell peppers, celery, onions, and bold Cajun spices (contains pork products).
Half Pan $51.00 | Full Pan $93.50 • Rich, ultra - creamy macaroni baked with a blend of six distinct cheeses, and a golden breadcrumb crust.
Half Pan $51.00 | Full Pan $80.75 • Tender green beans prepared fresh or slow - simmered Southern - style with savory seasonings.
Half Pan $51.00 | Full Pan $80.75 • Tender green beans prepared fresh or slow - simmered Southern - style with savory seasonings.
Half Pan $48.00 | Full Pan $88.00 • Sweet corn sautéed with bell peppers, onions, celery, butter, and a touch of cream.
Half Pan $45.00 | Full Pan $78.00 • Tender cabbage slow - cooked with onions, and savory spices for a classic Southern taste.
Half Pan $50.00 | Full Pan $85.00 • Crispy, golden - fried okra seasoned with a hint of Southern spices.
Plated Meals
Minimum Order: 25 guests · Priced per guest
Each plated meal includes a choice of starter course, dinner rolls with butter, an entrée selection, a sweet ending, a cucumber-infused hydration station, and coffee service.
Dietary Options: Gluten-free (GF) and dairy-free (DF) modifications are available on request for select dishes.
Choose One
Shredded carrots, toasted pecans, herbed goat cheese, and house vinaigrette.
Tomato gems, blue cheese, herb crostini, pickled onions, and buttermilk ranch or classic vinaigrette.
Shredded carrots, vine - ripened tomatoes, farmer's cheese, and creamy chive dressing or balsamic vinaigrette.
Chopped romaine, tomato gems, Parmesan, crispy herb croutons, and creamy Cajun - style Caesar dressing.
Choose One
Lunch $34.00 | Dinner $40.00 • Bone - in chicken quarters roasted with garlic, rosemary, and thyme, finished with a light pan jus served with creamy mashed potatoes, and seasonal roasted vegetables.
Lunch $34.00 | Dinner $40.00 • Tender chicken breast roasted with lemon and fresh herbs, paired with garlic mashed potatoes, grilled asparagus, and a bright lemon pan jus.
Lunch $36.00 | Dinner $42.00 • Juicy chicken thighs lacquered in sweet - smoky mandarin orange BBQ sauce, served with stone - ground grits, and charred corn succotash.
Lunch $36.00 | Dinner $42.00 • Roasted chicken breast layered over penne pasta in a creamy Alfredo sauce, finished with garlic broccolini.
Lunch $36.00 | Dinner $42.00 • Skin - on airline breast with brown - butter truffle sauce, baby carrots, and mashed garlic potatoes.
Tender Wagyu sirloin tips braised with red wine, pearl onions, and garlic, served over creamy mashed potatoes with roasted seasonal vegetables.
Marinated flank steak grilled to perfection, topped with chimichurri, served with crispy fingerling potatoes and grilled zucchini.
Pan - seared sirloin rubbed with garlic and herbs, paired with sweet potato mash, sautéed greens, and a rich demi - glace.
Center - cut filet finished with herb compound butter, roasted garlic mashed potatoes, Brussels sprouts, and bordelaise sauce.
Pan - seared medallions topped with thyme - scented mushroom gravy, served with creamy mashed potatoes and roasted carrots.
Pan-seared salmon finished with lemon - garlic butter, served with roasted fingerling potatoes, and sautéed greens.
Lunch $36.00 | Dinner $42.00 • Flaky cod with fresh herb crust, wild rice pilaf, and grilled asparagus.
Jumbo prawns seared and finished with citrus beurre blanc, served with creamy mashed potatoes, and roasted carrots.
Grilled wild halibut topped with lemon - dill sauce, served with herbed gnocchi, and seasonal vegetables.
Choose One
Sweet sliced peaches baked under a golden, flaky lattice crust, served warm.
Layers of vanilla wafers, fresh sliced bananas, and rich, creamy vanilla custard topped with whipped cream.
Tangy, refreshing lemon custard set on a buttery shortbread crust, and dusted with powdered sugar.
Decadent miniature tart featuring toasted pecans and a subtle touch of Kentucky bourbon.
Beverages
Hot brewed coffee and hot water with assorted tea bags—featuring two rotating flavor varieties—served with cups, cream, and sweeteners.
Per Gallon — serves 10–12 guests
Freshly brewed premium roast coffee served hot with cups, creamers, and sweeteners.
Rich, velvety traditional hot cocoa served hot with optional toppings and cups.
Warm, comforting apple cider infused with traditional fall spices and autumn aromatics.
Refreshing, classic Southern - style brewed iced tea served chilled with lemons and ice.
Bright, citrusy, house - made lemonade crafted with real lemons and pure cane sweetness.
A perfect half - and - half blend of our signature house - made iced tea and fresh lemonade.
A vibrant, fruit - forward tropical punch blend bursting with sweet, refreshing citrus, and berry flavors.
Snacks
Jumpin' Jambalaya Style
A bright mix of fresh - cut seasonal fruit and berries.
Individually portioned whole fruit, chef's selection.
Crisp tortilla chips served with house red salsa and Creole-style guacamole.
Kettle-style chips paired with a smooth Cajun-onion sour cream dip.
Salted pretzel twists with a light crunch.
Premium roasted nut blend, lightly seasoned.
A crunchy blend of seasoned crackers, pretzels, and corn bites.
Prices per Minimum order of 12
Individual yogurts in rotating flavors.
Single-serve cereal with chilled milk.
Chewy oat bars with a hint of honey.
Soft, sweet puffed-grain bars.
Full-size chocolate and caramel varieties.
Light, crunchy vegetable-based snack sticks.
Oven-baked crisp chips.
Air-popped corn with creamy white Cheddar seasoning.
Sweet-savory blend of nuts, seeds, and dried fruit.
A rotating assortment of bars, cones, sandwiches, and frozen treats.
Single-serve bags of seasoned kettle chips.
Crunchy cheese-flavored puff snacks with a Cajun kick.
Braided sweet dough with cinnamon filling and festive icing.
Classic Louisiana caramelized pecan candies.
Fresh-fried pillows of dough dusted generously with powdered sugar.
Bakery
Minimum Order: Priced per dozen
An assortment of fresh New York-style bagels including plain, sesame, and everything. Served with whipped cream cheese, butter, and fruit preserves.
Soft, pillowy rolls swirled with cinnamon and brown sugar, finished with a generous drizzle of our signature vanilla cream cheese glaze.
Buttery, flaky, and golden-brown croissants served with butter and seasonal fruit preserves.
A curated mix of our house-baked muffins. Flavors include wild blueberry, banana nut, and double chocolate chip.
A colorful variety of crisp, buttery pastries filled with fruit preserves and sweet cream cheese.
Warm, fluffy Southern-style biscuits served with honey butter and house-made berry jam.
Desserts
An assortment of freshly baked cookies including chocolate chip, oatmeal raisin, and double chocolate chunk.
Rich, fudgy brownies made with premium chocolate, cut into generous squares.
Pecan | Sweet potato | Apple
Traditional Southern-style caramelized pecan candies made from scratch.
Spiced sweet potato custard in a crisp pastry crust with a hint of cinnamon.
Decadent miniature pies featuring toasted pecans and a subtle touch of Kentucky bourbon.
Rich, custard-soaked brioche served with a warm bourbon caramel drizzle.
Tangy lemon custard on a buttery shortbread crust, dusted with powdered sugar.
An artfully arranged selection of freshly baked gourmet cookies.
A generous display of assorted gourmet cookies for larger gatherings.
Sweet sliced peaches baked under a golden, flaky lattice crust.
Rich French bread custard topped with a warm syrup-butter sauce.
Layers of vanilla wafers, fresh sliced bananas, and rich, creamy vanilla custard topped with whipped cream.